The locally sourced, grass fed prime beef tenderloin Filet Mignon at Encore Restaurant is so tender and juicy, you can probably cut it with your bread knife! This filet is topped with crumbles of creamy Point Reyes blue cheese & walnuts, and rests on a rich Pinot Noir reduction. Served with a stack of garlic & Gruyere scalloped potatoes and fresh asparagus. This flavorful Filet Mignon is guaranteed to make any evening special!
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