Steak with Blue Cheese Butter

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Steak Out

Steak and blue cheese is a classic combo that always satisfies. Magnolia Grill starts with a juicy, 10-ounce Top Sirloin Steak and adds a pat of Blue Cheese & Herb Compound Butter. Complemented with a house salad or soup of the day, seasonal veggies and your choice of potatoes: mashers & gravy or a baker.

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