Meat Lovers Guide

Home

Whether you like chicken, beef, elk, steak, pork, turkey, sausage, or bacon, this guide will make any meat lover's mouth water! What are you waiting for? It's time for a delicious #FoodieAdventure!

  • Meat Lovers Guide

    It's tres times the charm when you order Tres Enchiladas at COA Mexican eatery. Enjoy three corn tortillas filled with your choice of meat, rolled and covered in green crema or mole sauce, served with rice and beans. Swing by today and give it a try!

  • Meat Lovers Guide
    $12.95

    Grab a fistful of napkins and dive into a side order of our mouth-watering Barbecued Pork Spareribs. Go ahead and leave a pile of bones.

    Full order: $12.95
    Side order: $9.95

  • Meat Lovers Guide

    Imagine the spicy taste of pepperoni inside a crispy hot oven sandwich with lettuce, tomatoes and melted cheese. Indulge yourself with the Pepperoni Grinder at Cascade Pizza for lunch or dinner today. Includes the option of gluten-free bread.

    To add extra meat, it’s just $2.00 and to add extra vegetables it’s only $1.00!

  • Meat Lovers Guide

    The Pollo a La Parrilla at COA Mexican Eatery is grilled chicken breast, grilled vegetables and grilled mango salsa with a delicious poblano crema!

  • Meat Lovers Guide
    $8.45

    The Canadian Bacon Grinder at Cascade Pizza starts with a hoagie roll filled with Canadian bacon, lettuce, tomato, melted cheese and is finished by toasting it in their pizza oven. To add extra meat, it’s just $2.00 and to add extra vegetables it’s only $1.00!

    Insider Tip: Have them add pineapple to make it a Hawaiian Pizza Grinder!

     

  • Meat Lovers Guide

    Hot, crispy, juicy and everything Buttermilk Fried Chicken should be! Encore Restaurant pulls out the stops with free-range, organic chicken breast coated in tangy buttermilk and dredged in their special batter. The key? It's fried at a low temp until it's a golden brown!

  • Meat Lovers Guide

    The classic comfort food you love from childhood with a grown-up twist! The Meatloaf entree at Encore Restaurant is a scrumptious blend of ground beef and spices enveloped in applewood smoked bacon. Encore uses a French slow-cooking method called sous vide to make this dish juicy and tender. Tres' bien!

From The Menu...

Subscribe to download the Skagit Yummy Alert Magazine

and get the yummiest newsletter in Skagit County too!