Elevate your next date night with a Romantic Foodie Adventure at Encore Restaurant! Set the mood with a Mint Julep where smooth whiskey meets crisp mint. Then, indulge in melt-in-your-mouth Filet Mignon entrees that marry the succulent flavor of tenderloin with the bite of blue cheese from Northern California. Finally, prove your love by sharing a dessert you really want all to yourself... Salted Caramel Cheesecake. Love is in the air at Encore!
From The Menu...
You can enjoy a Southern classic right here in Skagit. The Mint Julep cocktail at Encore mixes small-batch Angel's Envy Kentucky Straight Bourbon, fresh muddled mint and sugar to create a drink worthy of a derby (or just a night out)!
The locally sourced, grass fed prime beef tenderloin Filet Mignon at Encore Restaurant is so tender and juicy, you can probably cut it with your bread knife! This filet is topped with crumbles of creamy Point Reyes blue cheese & walnuts, and rests on a rich Pinot Noir reduction. Served with a stack of garlic & Gruyere scalloped potatoes and fresh asparagus. This flavorful Filet Mignon is guaranteed to make any evening special!
Let's start at the bottom of the scrumptious Salted Caramel Cheesecake at Encore Restaurant and work our way up! Almond biscotti crumbles serve as the crust for this New York Style cheesecake blanketed with airy white chocolate mousse and scratch-made salted caramel. This dreamy creation is finished with a shard of peanut brittle and served in a glass jar.
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