Housemade Meatloaf


The classic comfort food you love from childhood with a grown-up twist! The Meatloaf entree at Encore Restaurant is a scrumptious blend of ground beef and spices enveloped in applewood smoked bacon. Encore uses a French slow-cooking method called sous vide to make this dish juicy and tender. Tres' bien!

Learn More

Subscribe to download the Skagit Yummy Alert Magazine

and get the yummiest newsletter in Skagit County too!