‘Farm-to-Table’ Means Knowing Where Your Food Comes From
We are very fortunate to have truly fresh, locally-sourced food at the tip of our forks! From colorful fruits and veggies to seafood straight out of our waterways, you can delight in a food experience that supports area farms. Try these tasty dishes that showcase Skagit County!
There's a reason everyone is cuckoo for kale - it's yummy! Especially in the Kale Salad at Anelia's Kitchen & Stage. This colorful melange includes fresh garden kale, crunchy broccoli, roasted beets, juicy blueberries, slivered almonds, tangy goat cheese and is drizzled with dark balsamic. Move over, iceberg! $9
These babies are really something special! Harvested from Penn Cove, the oldest and largest mussel farm in America. Flyers Restaurant & Brewhouse sticks to a classic preparation to let the mussels shine. They steam 1 1/2 lbs. in garlic, butter, lemon, tomato, sweet onions and their own Heat Seeker Hefe' beer! Gluten free? No problem, they'll steam them in white wine for ya. $16.50
Our gluten-free Dungeness Crab is fresh as you can get it! Pick it straight from the tank! This dish is worth the extra time it takes to prepare it!
From The Menu...
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