Braised Short Ribs


High Braise For Encore Restaurant

Encore Restaurant knows good things can't be rushed. Their decadent Braised Short Ribs are cooked slowly in Marsala wine and a rich demi-glace that takes three days to finish. The result is a melt-in-your-mouth entree. Complemented with creamy, whipped potatoes and seasonal vegetables, you'll want to take your time enjoying it!

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