Appetizers Guide

Home

Looking for a small bite? Hanging out with friends? Can't commit to one dish and need a few flavors to satisfy your hunger? Appetizers are like the 'Little Black Dress' of the restaurant menu--ideal for a variety of occasions. Treat yourself to an appetizer at a local eatery today! Photo: Wings at Empire Ale House

  • Appetizers Guide

    Try Sopitos in salad form! COA Mexican Eatery takes smashed plantain, adds your choice of meat and tops it with greens, shredded cabbage, mango pico de gallo, fermented onions (a kinder, gentler onion) tangy feta cheese and poblano dressing. Perfect if you want to enjoy something yummy and not break your diet! $9

  • Appetizers Guide

    Tequila isn't just for margaritas - it gives the shrimp at Magnolia Grill a kick, too! Imagine the aroma of fresh prawns sauteed in tequila and Cajun-spiced garlic butter coming from your plate. These Tequila Prawns are bursting with the flavors of Cinco de Mayo and Mardi Gras...and are ready to party! (GF available)

  • Appetizers Guide

    The fiesta of flavors in this dish will have you saying, "i Si !" to this Wild Cod Ceviche. A beautiful blend of cucumbers, mangos, tomatoes, onions and serrano peppers, this ceviche is served with two tostadas to hit the spot. Stop by COA Mexican Eatery, and try it today!

  • Appetizers Guide

    La Conner Seafood & Prime Rib House has Garlic and Baked Brie on its "To Share" menu, but you may want it all for yourself! Soft, creamy Brie is baked until melted and covered with sweet, roasted garlic.  Apple slices, tangy balsamic glaze and toasted crostini are the perfect complement to this indulgent appetizer.

  • Appetizers Guide

    At Anelia's Kitchen & Stage, the beloved deviled egg gets a vibrant twist! Three pickled, springtime-pink eggs, are halved and filled with their signature filling and adorned with roasted beets. These Pickled Deviled Eggs are savory, a little spicy, and definitely a head turner!

  • Appetizers Guide

    Feeling adventurous? Try La Conner Seafood's Bay Shrimp Cocktail! This appetizer has Bay Shrimp, fresh celery and zesty house made cocktail sauce! It is also gluten free! #Winning!

  • Appetizers Guide

    The nachos at COA Mexican Eatery have all of flavors you love, on one plate! Crispy corn tortillas topped with beans, melted cheese, spicy jalapenos, sweet mango salsa, sour cream and guacamole. Yes, you will need extra napkins!

  • Appetizers Guide

    Flyers Restaurant and Brewhouse gets their pickles delivered straight from Gielow Pickles, located at right here at the Port of Skagit County. To make this tasty appetizer, the coin sliced pickles are breaded in panko and deep fried. This crispy appetizer is served with a side of comeback sauce for dipping.

  • Appetizers Guide

    Nosh on this classic, savory crispy appetizer at Empire Alehouse. The breaded pickles are deep fried and served hot with a creamy dipping sauce on the side.

  • Appetizers Guide
    $31.95

    Taste why La Conner Seafood’s crab cakes are a crustacean sensation! Fresh Dungeness crab meets savory herbs in this crab cake, pan-fried to a golden brown and served with our mouth-watering mushroom, shrimp and tarragon cream sauce. Served with your choice of tantalizing sides: fries, house grains, baked potato, caramelized shallot mashed potatoes, extra vegetables or coleslaw.

  • Appetizers Guide

    You have got to try the Tostones at COA Mexican Eatery! It's smashed green plantains with roasted poblano crema and queso fresco! Now that sounds good!

  • Appetizers Guide

    COA Mexican Eatery fries up the perfect taquitos. The savory meat is stuffed into crispy, yellow corn tortillas before being fried and topped with poblano crema.

  • Appetizers Guide

    Get yourself an order of COA Mexican Eatery's super delicious guacamole and chips!

  • Appetizers Guide

    If you like chips and dips, you are going to LOVE the Triple Dip Starter at COA Mexican Eatery! The salsa? Spicy and sweet with mangos. The guacamole? Made fresh with delicious top secret ingredients.

    The third dip is really a Foodie Adventure fresh with seasonal ingredients. You may get cactus pico-de-gallo, zucchini pico-de-gallo or white bean dip! Yum!

  • Appetizers Guide
    $9.95

    This zesty, creamy dip is the life of any party! Served hot and bubbly with artichoke hearts, spinach, and cheese. Garlic toast rounds for dipping!

From The Menu...

Subscribe to download the Skagit Yummy Alert Magazine

and get the yummiest newsletter in Skagit County too!